BEGINNINGS

After working in their family-owned certified organic flour mill for many years and having great flour at her fingertips Renee Neale was frustrated at the lack of good quality bread that she could access for her growing family. Motivated by this need and through great business relationships with some wonderful bakers (whom she will always praise), Renee started making sourdough. After making many loaves of sourdough for her family and friends over the years Renee felt it necessary to take the next step to share her bread with the local community and so Reverence Sourdough was made.

 

OUR SOURDOUGH

Reverence Sourdough is real bread made with time and love. Each and every loaf is made from certified organic and sustainable flours that are locally milled in Gunnedah at Wholegrain Milling Co that is family-owned by Renee and Craig Neale. Wholegrain Milling Co flours are sourced from conscious farmers that are mindful of future generations.
 

Reverence loaves are carefully molded by hand and fermented over 24 hours. The result is a delicious fresh sourdough loaf that is made with health and wellbeing in mind.

 

OUR LOAVES

Reverence offers a wide variety of loaves that are meticulously handmade using only certified organic and certified sustainable flours.

SOCIAL MEDIA

 

GET IN TOUCH

Renee Neale | 0417 661 052

hello@reverencesourdough.com.au

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