After working in their family-owned certified organic flour mill for many years and having great flour at her fingertips Renee Neale was frustrated at the lack of good quality bread that she could access for her growing family. Motivated by this need and through great business relationships with some wonderful bakers (whom she will always praise), Renee started making sourdough. After making many loaves of sourdough for her family and friends over the years Renee felt it necessary to take the next step to share her bread with the local community and so Reverence Sourdough was made.