After working in their family-owned certified organic flour mill for many years and having great flour at her fingertips Renee Neale was frustrated at the lack of good quality bread that she could access for her growing family. Motivated by this need and through great business relationships with some wonderful bakers (whom she will always praise), Renee started making sourdough. After making many loaves of sourdough for her family and friends over the years Renee felt it necessary to take the next step to share her bread with the local community and so Reverence Sourdough was made.
Reverence Sourdough is real bread made with time and love. Each and every loaf is made from certified organic and sustainable flours that are locally milled in Gunnedah at Wholegrain Milling Co that is family-owned by Renee and Craig Neale. Wholegrain Milling Co flours are sourced from conscious farmers that are mindful of future generations.
Reverence loaves are carefully molded by hand and fermented over 24 hours. The result is a delicious fresh sourdough loaf that is made with health and wellbeing in mind.
Reverence offers a wide variety of loaves that are meticulously handmade using only certified organic and certified sustainable flours.
REVERENCE WHITE: Classic white sourdough loaf made using certified stoneground and premium heritage wheat flours.
HERITAGE GRAIN: A delicious sourdough made using certified stoneground and premium heritage wheat flours. A light texture combined with grains.
STONEGROUND SPELT: A delicious sourdough made using certified stoneground spelt flour. It has a wholemeal texture with a distinctive nutty flavour.
KHORASAN AND POPPY SEED: A very popular sourdough made using stoneground and premium khorasan flour encrusted in poppy seeds on top.
FRUIT N NUT: A delicious sourdough loaf made using heritage wheat flours, spelt flour and a selection of dried fruits, nuts, cinnamon and ground ginger.
GET IN TOUCH
Renee Neale | 0417 661 052 | PO Box 659, Gunnedah NSW 2380